20 LATEST RESOURCES (27 INDEXED)
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Effects of Different Polyphenol-Rich Herbal Teas on Reducing Predicted Glycemic Index · June 2022
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Food Science and Technology
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Nutritional Evaluation of Whey Protein Hydrolysate: Chemical Composition, Peptide Profile, and Osmolarity · May 2022
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Food Science and Technology
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Probiotic Milk Drink as Adjuvant Therapy for the Treatment of Periodontitis: A Randomized Clinical Trial with 180 Days Follow-Up · May 2022
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Food Science and Technology
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Evaluate the Effect of Licorice on Anti-Liver Fibrosis: A Systematic Review and Meta-Analysis · March 2022
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Food Science and Technology
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Possible Action Mechanisms of Vitamin D Supplementation in Combating Obesity and Obesity-Related Issues of Bone Health: A Mini Review · March 2022
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Food Science and Technology
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Effect of Ginsenoside Rg3 on Proliferation and Apoptosis of 786-0 Cells and AktmTORSTAT3 Signaling in Renal Carcinoma · March 2022
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Food Science and Technology
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Determination of the Antioxidant and Mineral Contents of Raspberry Varieties · March 2022
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Food Science and Technology
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Effects of Quercetin on Renal Autophagy and Interstitial Fibrosis in Diabetes Mellitus · March 2022
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Food Science and Technology
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Effects of Kefir on Paraoxanase Activity (PON1), Total Antioxidant Status (TAS), Total Oxidant Status (TOS), and Serum Lipid Profiles in Smokers and Non-Smokers · March 2022
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Food Science and Technology
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Non-Dairy Plant-Based Milk Products as Alternatives to Conventional Dairy Products for Delivering Probiotics · December 2021
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Food Science and Technology
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Study of e-Health Nutritional Interventions on Disease Patients Based on Meta-Analysis · October 2021
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Food Science and Technology
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Efficacy of Silymarin in Treatment of COPD via P47phox Signaling Pathway · September 2021
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Food Science and Technology
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Antioxidant, Antidiabetic, Anti-Inflammatory and Anticancer Potential of Some Seaweed Extracts · September 2021
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Food Science and Technology
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A Review on the Functional Properties of Fermented Soymilk · June 2021
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Food Science and Technology
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Phytochemical Analysis and Antioxidant Defense of Kiwifruit (Actinidia Deliciosa) Against Pancreatic Cancer and AAPH-Induced RBCs Hemolysis · June 2021
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Food Science and Technology
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Functional Food Ingredients for Control of Gestational Diabetes Mellitus: A Review · May 2021
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Food Science and Technology
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Comparison of the Prognostic Value of Prognostic Nutritional Index in Colorectal Cancer Deaths: A Retrospective Cohort Study · February 2021
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Food Science and Technology
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Red Ginseng Polysaccharide Alleviates Cytotoxicity and Promotes Anti-Inflammatory Activity of Ginsenosides · February 2021
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Food Science and Technology